Belgian Endive
Cream of Belgium Endive Soup

soup0.gif - 3.44 K serves 4

2Belgian Endives, cored
1white onion, diced
1garlic clove, diced
2tablespoons butter
2large potatoes, peeled and
2cups chicken broth
1cup milk or cream
salt and pepper to taste
chopped chives
dill sprigs for garnish

Mince the Belgian Endives, reserving a few small leaves for garnish. Saute the onion, garlic, and minced Belgian Endives in the butter for three minutes. Add the potatoes and chicken broth and simmer for about fifteen minutes or until the potatoes are soft. Put this in a blender or food processor and process until smooth. Add the milk, salt, and pepper and blend. Serve hot or cold. Garnish with the small Belgian Endive leaves, chives, and dill.

soup2.jpg - 2.00 K

soup1.jpg - 13.91 K Recipes

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