How to prepare Belgian Endive
1.	Select endives that are smooth and white with yellow tips with leaves that are closed at the tips.
2.	Keep endives dry. Wipe with a paper towel or cloth if necessary.
3.	Slice off about 1/8th inch from the stem end. Then, with a paring knife, cut a cone shape about 1/2-inch deep from the stem end.
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